Anna, Charlie & the prize. |
After
nearly a year, a date has finally been set for a one on one, 3.8km uphill running
race to the Blockhouse. The competitors are the fiercely competitive Anna Versfeld
and the equally determined, and slightly (but only very slightly), afraid
Charles Standing, aka, me.
You might
well ask why such a silly race should be in a food blog? Well, like many things
in life, the race has lots of links to food, the least glamorous and most
juvenile being that the looser has to chow ‘the worms.’
So why does
the looser have the ugly task of chomping two worms? Well, all because, once
upon a time, my mate Ian Ian caught a
Long Fin Tuna. When such a splendid fish arrives in your kitchen, it’s only
fair to have a spontaneous dinner party. So my readily available and fun close neighbours
came to share in the bounty. The more tuna we chomped, the more wine we drunk,
and the more boastful Anna and I became, each claiming to be a faster runner
than the other. Basically, Anna and I are both arrogant little shits. We
thought, we would settle it once and for with a race to the Blockhouse, but we
still had to settle on the prize.
As the wine
flowed, I thought to avoid major hangovers, I would pop a jug of water on the
table. Being a host who likes to add a little extra something, I plucked some
sprigs of mint from the garden and tossed them into the water jug, without
rinsing them. Oh dear! What a mistake, coz half way through the jug, some
annoyingly observant guest (it was probably Anna) found a couple of worms
lurking in the water. So it was decided they would be preserved in tequila and
the looser would have swallow their pride as well as the worms.
So the first
Tuesday in July is race day.
I cant wait
to see Anna’s worm face, coz I’m not gonna loose, I’m not gonna loose, I’m not
gonna loose …
I have posted Anna's response below.
Charlie had the good grace to ask me whether I wanted to edit his blog entry. I have, instead requested the right of reply. He has graciously granted it.
I have posted Anna's response below.
Charlie had the good grace to ask me whether I wanted to edit his blog entry. I have, instead requested the right of reply. He has graciously granted it.
Hold on a second mate! I get to be “fiercely competitive”,
and you get to be “equally determined?”Peeps, I think it only appropriate that
we get a couple of things straight. About a year ago, at the time of the said
(exceedingly tasty) dinner I was in rather fine (running) form. Charlie was, as
always, of fine physique, but well, let’s just say that his running shoes
needed to be extracted from the recesses of a closet.
I had also recently taken a couple of other men making (spurious)
claims about their running abilities to the cleaners on uphill bets (after
which they had taken themselves to the physio). So when another one of those
wagers came along, I couldn’t resist. I find these challenges particularly
appealing because there’s a fabulous assumption that underlies most of them
which, in essence, goes like this: “There’s
no way she can beat me up a hill because she’s a woman. Never mind that she’s
got calves of steel and I’m off the couch.” And ah, well, but how I do love to
fly (at speed uphill) in the face of gender stereotypes. That’s my kind of
feminism. (I didn’t, and don’t, really
have calves of steel, but you get my point.)
Anyway, turned out I need to give Charlie a little time to
become reacquainted with his running shoes, because once the wine had worn off,
his confidence had lost some of its lacquer. Problem was I gave him rather too
much time. The bastard is in pretty good form these days. I, less so. As I
stumbled to the top of the time block house time trial the other day the time
keeper looked as his watch as I came through, yelled out my time and then said,
“You’re a little off time there aren’t you? What have you been doing all
summer?” I’ve been eating, thank you very much.
So it has started to dawn on me, as it quite simply had not
before, that I am – quite literally – in the running for slurping some worms.
Bollocks. I don’t even like tequila.