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Lavender Peaches, a heady summer dessert. Mans |
If you want to conjure up a fresh summery dessert in an
instant, this delightful dish is your answer. I wish I could claim as my own,
but sadly cannot; I saw old Nige (Slater) making it on the telly.
I don’t know what it is, but the lavender perfectly perfumes
the peaches, while the dessert wine gives it an edge that doesn’t make the dish
altogether girly.
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'Shamelessly let your feminine side free', I say. Mans |
WHAT YOU NEED
- About 1 peach per person
- A glug of dessert wine (chilled) per person
- A scattering lavender flowers
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Isn't that peachy? Mans |
WHAT TO DO
Give each peach a good wash to get rid of the nasty fur. Cut
into delicate wedges and toss into a pudding bowl. Pour in a glug of sweet
white or pink wine; I guess sweet bubbles will also do the trick. Gently pluck
the little flowers from a lavender bud and scatter ‘artistically’ over the
dish. Serve with an air of feminine flamboyance… especially if you are a dude.
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Don't hold back on the wine. Mans |