|The syrup from the green fig preserve takes this dish full circle Mans|
|This ones not quite ready yet Mans|
‘Coz I like to go full circle, I thought I might check out the same tree that we got the video blog figs from, to see if there were any ripe ones to chomp. It just so happened it was Valentine’s Day when I stomped over the parched earth and thirsty vegetation to pluck just a few soft, ripe figs.
|This one is Mans|
Just when I thought the storey woz done, it wozn’t… Coz just last night, when I made No Fuss Figs for some friends, I had a little light bulb moment and added not only honey, but also some of the Green Fig Preserve syrup from the earlier figs. This really made the dish even more deliciously figgy. A sort of “Buy one, get one free” bonus.